
Posted for bushboys world’s Last on the Card – August 2025.
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My obsession with all things Greek (as far as baking goes) continued today when I tried a recipe for Greek Saragli which are Baklava Rolls.
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On a recent trip to Cyprus I tried a proper Sokolatopita or Greek Chocolate Pie in a supermarket cafe. It was early in the morning and most of the pie had already been sold. I soon realised why as I tucked in to my portion, it’s an indulgent, delicious treat. Before we left I went back to the cafe counter to get another portion, to take away with us, and it had all gone!
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